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Primary 3 Science: Food & Nutrition Practice

Real Primary 3 Science questions on Food & Nutrition, pulled directly from the Olibits question bank — the same questions a child would actually see, not separately written for this page.

MOE strand: Discovery Science

Curriculum alignment

Science Teaching & Learning Syllabus, Primary Three to Six (MOE, 2023 syllabus)

Science is not a taught subject at P1/P2 under MOE's own syllabus — our P1/P2 Science content is offered as enrichment beyond the official syllabus, not as a claim of syllabus coverage at those grades.

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Real Food & Nutrition practice questions

On a healthy plate, about a quarter of the plate should be filled with which type of food?

Wholegrains such as rice, bread and noodles

Sweets and chocolate

Ice cream

Fizzy drinks

A healthy plate has about a quarter filled with wholegrain foods like rice, bread and noodles, which give the body energy.

On a healthy plate, another quarter should be filled with "meat and others" foods. Which foods belong to this group?

Chips and crisps

Sweets and cakes

Sugary cereal alone

Meat, fish, eggs and beans

The "meat and others" group includes protein foods such as meat, fish, eggs and beans, which help the body grow and repair itself.

On a healthy plate, about half of the plate should be filled with which foods?

Sweets and fried snacks

Fruits and vegetables

Meat and fish

Rice and bread

Half the healthy plate should be fruits and vegetables, which give the body vitamins, minerals and fibre.

Why are vegetables an important part of a healthy diet?

Only salt

Only fat

Only sugar

Vitamins and fibre

Vegetables are rich in vitamins and fibre, which help keep the body healthy and help digestion work smoothly.

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